Bompas & Parr is globally recognised as the leading expert in multi-sensory experience design; as 'architects of taste'. Sam Bompas and Harry Parr first came to prominence over a decade ago through their expertise in jelly-making developing since then into a multi-disciplinary studio which consists of a team of creatives, designers, cooks, specialised technicians, producers and filmmakers creating compelling experiences, campaigns, publications and content primarily through a food and drink medium.